BRIDOR Macarons Deluxe mraz. 8x12 g

57956
57956
Na predajni: 19 bal.
Ivanka pri Dunaji
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k 21.11.2024 09:00
19 balenie

ZÁKONNÝ NÁZOV POTRAVINY
18 BLISTERS OF MACAROONS 12g X8FROZEN BRIDOR 0,096 kg
ZLOŽENIE
icing sugar (sugar, potato starch), cream (MILK cream, stabiliser: E407), ALMOND powder, EGG white, white chocolate (sugar, cocoa butter 35%, powdered whole MILK, powdered skimmed MILK, emulsifier : SOYA lecithin), sugar, raspberry puree 2% (raspberry 90%, sugar), dark chocolate 1.9% (cocoa mass 49%, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavour), PISTACHIO flavoured paste 0.7% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavouring (WALNUT)), vanilla extract 0.6% (inverted sugar, glucose syrup, water, flavouring preparation (tahitensis vanilla extract), ground vanilla pod in beans 1 %, thickener : xanthan gum), apricot puree (apricot puree 90%, sugar, antioxidant: E300, acidifier: E330), low fat cocoa powder, colouring : plain caramel, invert sugar syrup, glucose syrup, cocoa paste, concentrated beets, acerola and lemon juice, natural raspberry flavour and others natural flavours, exhausted vanilla powder, colourings : E100, E141ii, E161b, E120.
ALERGÉNY
Vajcia a výrobky z nich,Sójové bôby a výrobky z nich,Mlieko a mliečné výrobky (vrátane laktózy),Orechy a výrobky z nich, MÔŽE OBSAHOVAŤ: Orechy a výrobky z nich
VÝŽIVOVÉ ÚDAJE/JEDNOTKA
Energy : 1789 KJ – 428 KcalFat : 22 gof which saturated fatty acids : 7.8gCarbohydrates : 52 gof which sugar : 48 gProteins : 7.2 gSalt : 0.12 g
VÝŽIVOVÉ ÚDAJE/PORCIE
100g of baked product
HMOTNOSŤ/OBJEM
18 BLISTERS OF MACAROONS 12g X8
PODMIENKY SKLADOVANIA
Store in the freezer at -18°C prior to use.
VÝROBCA
BRIDOR - ZA Olivier - 35530 Servon sur Vilaine - FRANCE
NÁVOD NA POUŽITIE
The products are ready to be consumed.Defrost at least 4 hours at +4°C before serving, and leave the products at ambient temperature during 15 minutes (maximum 30 minutes) before the tasting.The products can be kept in a chilled storage (at +4°C), during maximum 4 days before serving.

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