- ZÁKONNÝ NÁZOV POTRAVINY
- FROZEN READY TO BAKE FINE BUTTER MIX MINI LUNCH VIENNESE PASTRY BRIDOR SAVOUREUX
- ZLOŽENIE
- Pain aux Raisins: water, WHEAT flour, raisins 14%, fine BUTTER 13%, sugar, EGGS, yeast, modified starch, salt, WHEAT gluten, LACTOSERUM en poudre, Stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), skimmed MILK powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring.Pain au Chocolat: WHEAT flour, fine BUTTER 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Croissant: WHEAT flour, fine BUTTER 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
- ALERGÉNY
- Obilniny obsahujúce lepok a výrobky z nich,Vajcia a výrobky z nich,Sójové bôby a výrobky z nich,Mlieko a mliečné výrobky (vrátane laktózy), MÔŽE OBSAHOVAŤ: Sezamové semená a výrobky z nich,Orechy a výrobky z nich
- VÝŽIVOVÉ ÚDAJE/JEDNOTKA
- Nutritional values per 100g of frozen product : Croissant - Energy (kJ) 1538; Energy (kcal) 368; Fat (g) 20 of wich saturates (g) 13; Carbohydrate (g) 38 of which sugars (g) 5.8; Protein (g) 7.8; Salt (g) 1.0 - Pain au Chocolat - Energy (kJ) 1590; Energy (kcal) 380; Fat (g) 20 of wich saturates (g) 13; Carbohydrate (g) 41 of which sugars (g) 12; Protein (g) 7.5; Salt (g) 0.88 - Pain aux Raisins - Energy (kJ) 1196; Energy (kcal) 285; Fat (g) 11 of wich saturates (g) 7.3; Carbohydrate (g) 40 of which sugars (g) 18; Protein (g) 5.3; Salt (g) 0.68.
- VÝŽIVOVÉ ÚDAJE/PORCIE
- .
- HMOTNOSŤ/OBJEM
- 145 pieces per cases(45 x 30g) + (45 x 32g) + (45 x 35g)
- PODMIENKY SKLADOVANIA
- Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
- VÝROBCA
- BRIDOR - ZA Olivet - 35530 Servon sur Vilaine
- NÁVOD NA POUŽITIE
- Tray arrangement (600 x 400) 24 items on a trayDefrosting approximately 30-45 min at room temperaturePreheating oven 190°CBaking (in ventilated oven) approximately 13-15 min at 165-170°C, open damperCooling and rest on tray 15 min at room temperature
Render here user shopping lists
Render here shopping cart details
Render here active store id in the mobile navigation
Vybraná predajňa Ivanka pri Dunaji
Vybraná predajňa
| Otváracie hodiny | |
| Po - Ne | 08:00 - 20:00 |
