BRIDOR Mix Viennoiseries mraz. 90 x 32 g

203106
203106
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ZÁKONNÝ NÁZOV POTRAVINY
MIX LUNCH - ready to bake frozen
ZLOŽENIE
Raisin swirl : raisins water, WHEAT flour, raisins 14%, BUTTER 13%, sugar, EGGS, yeast, modified starch, salt,powdered WHEY, wheat GLUTEN, skimmed MILK powder, stabilizers (calcium acetate, tetrasodium diphosphate,disodium phosphate), enzymes (amylases, hemicellulases), colour (beta-carotene), flour treatment agent (ascorbic acid),flavouring),Pain au chocolat: WHEAT flour, BUTTER 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier(SOYA lecithin), natural vanilla flavour), yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases,hemicellulases), flour treatment agent (ascorbic acid),Croissant: WHEAT flour, BUTTER 23%, water, yeast, sugar, EGGS, salt, wheat GLUTEN, enzymes (amylases,hemicellulases), flour treatment agent (ascorbic acid)
ALERGÉNY
Obilniny obsahujúce lepok a výrobky z nich,Vajcia a výrobky z nich,Sójové bôby a výrobky z nich,Mlieko a mliečné výrobky (vrátane laktózy), MÔŽE OBSAHOVAŤ: Orechy a výrobky z nich
VÝŽIVOVÉ ÚDAJE/JEDNOTKA
Energy : 111kcal / 463kJFat : 5.5gof which saturates : 3.6gCarbohydrate : 13gof which sugars : 3.9 gProtein : 1.9 gFibre : 0.8 gSalt : 0.27 g
VÝŽIVOVÉ ÚDAJE/PORCIE
Energy : 111kcal / 463kJFat : 5.5gof which saturates : 3.6gCarbohydrate : 13gof which sugars : 3.9 gProtein : 1.9 gFibre : 0.8 gSalt : 0.27 g
HMOTNOSŤ/OBJEM
30 - 32 - 35 g
PODMIENKY SKLADOVANIA
Store at -18°C or below before use.DO NOT REFREEZE ONCE THAWED.
VÝROBCA
BRIDOR - ZA Olivet - Servon sur Vilaine - 35538 Noyal sur Vilaine cedex - France
NÁVOD NA POUŽITIE
Defrosting approximately 15 minutes at room temperatureBaking (in ventilated oven) approximately 13 minutes at 170°C

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